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Wonderful serenity has taken possession of my entire soul, like these sweet mornings
Wonderful serenity has taken possession of my entire soul, like these sweet mornings
Wonderful serenity has taken possession of my entire soul, like these sweet mornings
Eating should be an experience shared among friends. That’s why we take care over every meal we make, to ensure that you get the best out of your time with us. From produce to plate, we only use the highest quality ingredients, and this shows in our meals. Why not come and visit us to see for yourself?
We are commited to serving classical street food from across East Africa. Gatundus reflects our creativity and imagination, inspired by the traditions, art and culture of East Africa
with Cheese, fresh lettuce, tomato, onion with the choice of sauces Chilli , Spicy BBQ, or Poussin Mayo.
with cheese, fresh lettuce, tomato, onion with the choice of sauces Chilli, Spicy BBQ, or Paussin Mayo
Char grilled chicken rolled on fresh salad with the choice of sauce, Spicy BBQ, Chilli & Pineapple, or chilli garlic, Poussin Mayo,
Mixed lentil bites rolled on fresh salad with the choice of sauce. Spicy BBQ, Chilli & Pineapple, or Chilli garlic, Poussin Mayo.
Grilled chicken on the bone marinated in chefs special sauce.
Grilled chicken on the bone marinated in chets special sauce.
Deep fried Chicken on the bone in poussin pili pili sauce
Deep fried chicken on the bone in poussin pili pili sauce.
Chicken cooked on the bone in a spicy Kenyan style sauce
Chicken cooked off the bone in a spicy Kenyan style sauce
Chicken cooked off the bone in spicy Kenyan style sauce
Chicken cooked off the bone in a spicy coconut sauce.
Eggs mixed with onions & chilli
Mixed cheese and onion
Fried, Indian cheese mixed with marinated chillies, peppers & onions
Mince meat with onions & egg chilli.
Topped with rich, melted cheese
Tossed in chilli flakes with a hint of garlic
Topped with a famous Nairobi exotica sauce
Chef Bimal is the main Chef behind success of Gutundus, He has created and innovated many mouth-watering recipes which has been featured in ‘Curry Nation’ book of Madhur Jaffery. Few recipes of sauces also invented by Chef and other restaurants are also using those sauces.
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.