Welcome to Gatundu's!
We are commited to serving classical street food from across East Africa. Gatundus reflects our creativity and imagination, inspired by the traditions, art and culture of East Africa.
Chef Bimal is the main Chef behind success of Gutundus, He has created and innovated many mouth-watering recipes which has been featured in ‘Curry Nation’ book of Madhur Jaffery. Few recipes of sauces also invented by Chef and other restaurants are also using those sauces.
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Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Steven Spielberg
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Arnold Smith
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Steven Spielberg
Our Food Gallery
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Amazing flavours
FROM THE BUSTLING
STREETS OF East Arfica
Gutundus is a gourmet journey that takes you across East Africa, giving you an unrivalled feast of street food like you have never experienced or tasted before!
Street food in East Africa is an intrinsic part of the eating out culture. Having been inspired by the unique aromas, amazing tastes and indescribable experience of food on the streets of East Africa, Gutundus brings to London the finest and most varied selection of regional Indian street food that you can’t find anywhere!
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